Gourmet chef Richard Rauch develops alpine dishes together with hut hosts
Since 2019, alpine cuisine in Schladming-Dachstein has been available in summer and winter. Guests can also enjoy first-class dishes at various huts in the coming winter season. Together with the hut hosts, award-winning chef Richard Rauch develops a special alpine dish for each hut. Richard Rauch guarantees that these dishes are exceptional and of the highest quality - after all, he has been awarded four Gault Millau toques.
Year-round enjoyment at the participating huts
An ideal vacation in Schladming-Dachstein now means:
Enjoying the variety of summer and winter activities while exploring the participating huts to taste the respective alpine cuisine dish. A total of 16 huts in the Schladming-Dachstein region invite you to enjoy this extraordinary culinary experience.
Dazu empfehlen wir unsere Weine
We recommend our wines
Pinot Blanc
Vulkanland Steiermark DAC 2023
Pear, quince, meadow flowers and fresh bread crust on the nose. Full-bodied and spicy on the palate.
Zweigelt
Leutschach an der Weinstraße 2022 Styria
Dark cherry, roasted plums and some forest floor.
